Temperature checking for incoming goods

The temperature checking measuring task for incoming goods involves ensuring that the temperature of the goods delivered complies with the (statutory) specifications and that the goods can be safely used.

Both the temperature between the packaging and the core temperature of foods are measured. In most cases, measuring values, date, time and user are entered onto a form and documented for later traceability.

The testo 105 one-hand temperature measuring instrument helps you in all measuring tasks involving acceptance of foods through:

• Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
• Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
• Good, safe handling

Temperature checking during storage

When storing foods, it must be ensured that the temperature of the stored goods meets the (statutory) specifications, that there is cooling chain compliance and that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:




• Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
• Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
• Good, safe handling

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